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Dunedin, New Zealand

HAOXU WANG

Culinary Arts | Food & Creativity

Culinary arts student with hands-on kitchen experience.

I'm Haoxu Wang, a culinary arts student based in Dunedin, New Zealand.

I'm currently studying towards a Bachelor of Culinary Arts at Otago Polytechnic. My background includes professional kitchen experience in New Zealand and China, along with a New Zealand Certificate in Cookery (Level 4).

This website is a collection of dishes I've prepared, my kitchen experience, and my journey in the culinary industry.

Explore the gallery
Culinary portfolio photograph 27
Culinary studies & kitchen practiceAbout Hao ↓
01 / About Me

A little about me.

I'm Haoxu Wang, also known as Hao.

I'm currently in my second year of the Bachelor of Culinary Arts programme at Otago Polytechnic in Dunedin, New Zealand.

Before starting my degree, I completed the New Zealand Certificate in Cookery (Level 4) at Ara Institute of Canterbury in 2024.

My previous work experience includes working as a commis chef at Crowne Plaza Christchurch, a kitchen assistant at Nurse Maude Hospital Kitchen, and kitchen staff and waiter at a Japanese buffet restaurant in Shanghai.

These experiences have given me opportunities to work in different kitchen environments, from hotel food preparation to healthcare catering and restaurant service.

I enjoy preparing different types of dishes, experimenting with ingredients, and improving my cooking techniques and presentation.

Through this website, I want to share some of the dishes I've made over the years and document my continued development in the culinary industry.

How I work

I take a practical, careful approach to kitchen work. I am willing to learn, value punctuality and teamwork, and respect kitchen procedures. When I am unsure, I ask questions and check with my supervisor. I aim to build my skills and take on more responsibility as I develop.

Visa & work eligibility
I hold a student visa and can work within its conditions. I can discuss my current work eligibility with a prospective employer.
Availability
I am interested in part-time kitchen work alongside my studies. Shifts and a start date can be agreed around my class timetable and visa conditions. I can share my timetable in advance to help with planning.
Pay & development
I hope to start slightly above the New Zealand minimum wage, with pay discussed in relation to the role and responsibilities. As my skills and contribution grow, I would welcome opportunities to take on more responsibility and review my pay.
02 / Experience

In the kitchen.

Crowne Plaza Christchurch exterior
© kbphoto · Antoinette · via Jetstar Hotels
2024

Commis Chef

Crowne Plaza

Christchurch, New Zealand

  • Prepared desserts, salads, sandwiches, burgers and side dishes.
  • Assisted chefs with food preparation and service.
  • Maintained kitchen cleanliness, hygiene and food safety standards.
Nurse Maude Care Home exterior
Nurse Maude Care Home · supplied reference photo
2023

Kitchen Assistant

Nurse Maude Hospital Kitchen

Christchurch, New Zealand

  • Assisted with breakfast preparation and daily food preparation.
  • Prepared sandwiches and bakery items for patients.
  • Assisted with meal delivery and daily food service.
  • Maintained kitchen cleanliness and hygiene standards.
  • Assisted with dishwashing and general kitchen duties.
Exterior of the Japanese restaurant shown in the supplied photograph
Dianping watermark retained
2019–2020

Kitchen Staff & Waiter

Japanese Buffet Restaurant

Shanghai, China

  • Assisted with food preparation and buffet kitchen operations.
  • Worked in front-of-house service during busy periods.
  • Gained experience in kitchen teamwork and customer service.
03 / Education & Qualifications

Building a foundation.

2025–2027 · Expected graduation

Bachelor of Culinary Arts

Otago Polytechnic

Dunedin, New Zealand

Currently studying · Year 2

Awarded 31 May 2024

New Zealand Certificate in Cookery (Level 4)

Ara Institute of Canterbury

Christchurch, New Zealand

Completed and awarded

2017–2020

Diploma of Natural Resources

Lincoln University

Christchurch, New Zealand

Completed and awarded

Cookery qualification

New Zealand Certificate in Cookery (Level 4), awarded 31 May 2024.

Personal identification number concealed for privacy.

Haoxu Wang’s New Zealand Certificate in Cookery, Level 4. Personal identification number concealed.View certificate ↗

Please contact me if you would like to view the original certificate.

04 / Culinary Portfolio

From my kitchen journey.

A selection of dishes I have prepared during my culinary studies and kitchen experience, including practical training, guided cooking sessions, and personal work.

Culinary portfolio photograph 28Culinary portfolio photograph 15Culinary portfolio photograph 6Culinary portfolio photograph 20Culinary portfolio photograph 23Culinary portfolio photograph 29
View all 29 photographs
05 / Featured Projects

Projects in focus.

Separate project records, beyond the food gallery. Documentation is still being prepared.

06 / Hobbies

Beyond the kitchen.

A colourful jigsaw puzzle on a table, with its reference image on a tablet.

Swimming

Swimming is part of my daily routine. It helps me stay active, unwind and ease the pressures of the day. The steady rhythm gives me space to clear my head and reflect at my own pace.

Jigsaw puzzles

I enjoy the quiet focus of working on a jigsaw puzzle, one piece at a time. It is a way to practise patience, sustain my concentration and take satisfaction in gradual progress.

Reading about cooking

I regularly read books on culinary theory to broaden my knowledge and deepen my understanding of the ideas behind cooking techniques.

This is just one side of me. There are more stories and possibilities to discover as you get to know me.